After putting the pepper and savory zucchini, add the shrimps and pour in the white wine and when it evaporates, add the liquid cream a few moments before turning off the heat and, drained pasta, sauté with the sauce.

Serve and enjoy!

Boil water for pasta and add Pasta and salt; when the shallot has become transparent, add the zucchini previously cut into slices

Carefully clean the prawns, removing the head, shell, its legs and entrails; Finely chop the shallots and place in a pan with olive oil, letting it fry for a few minutes

Ingredients:

Fresh Pure Italian Pasta, 320 g. Red prawns, 300 g.
Zucchini, 300 g.
Shallot, 50 g.

Cream
White wine, 50 cl
Extra virgin olive oil, 40 cl Pepper
Salt

Boil water for pasta and add Pasta and salt; when the shallot has become transparent, add the zucchini previously cut into slices

Carefully clean the prawns, removing the head, shell, its legs and entrails; Finely chop the shallots and place in a pan with olive oil, letting it fry for a few minutes

Ingredients:

Step 3:

Step 2:

Step 1:

Cook Time

Minutes

20

Scialatielli with shrimps and zucchini

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Boil water for pasta and add Pasta and salt; when the shallot has become transparent, add the zucchini previously cut into slices

Carefully clean the prawns, removing the head, shell, its legs and entrails; Finely chop the shallots and place in a pan with olive oil, letting it fry for a few minutes

Ingredients:

​

Step 3:

Step 2:

Step 1:

Cook Time

Minutes

20

Scialatielli with shrimps and zucchini